Old Ballantruan the PEATED MALT Unchillfiltered 50% Vol. 0,7l | Caribbean rum | 🌾 Whisky Ambassador | Online Shop
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Old Ballantruan the PEATED MALT Unchillfiltered 50% Vol. 0,7l

1.65 kg
Experience the deep, smoky flavor of Old Ballantruan's Peated Malt, a whiskey that's unchillfiltered for an authentic taste. This premium malt, packed in an elegant gift box, is a perfect present for whiskey connoisseurs. Made in traditional Scottish style, it offers a rich, bold taste, amplified by 50% Vol. alcohol. Its unique peaty character is sure to captivate your senses. Give this gift of tradition and taste to someone special or pamper yourself with a bottle of Old Ballantruan's Peated Malt. Because you deserve the best!

€31.49

€31.49 Tax excluded

€34.90-10%

Description

Discover the Unique Essence of Old Ballantruan The Peated Malt

Old Ballantruan The Peated Malt Unchillfiltered 50% Vol. 0.7l is a remarkable whisky that captures the heart of traditional Scottish distillation. Engineered for whisky enthusiasts seeking an unparalleled experience, this distinctive spirit is renowned for its peaty character and robust flavor profile. Crafted in the serene Speyside region, Old Ballantruan stands out with its unique selling proposition of being unchillfiltered, preserving the full integrity of its natural oils and flavors.

Exceptional Features of Old Ballantruan The Peated Malt

Old Ballantruan's 50% alcohol volume offers a rich and intense experience that is both bold and complex. The peated malt provides a smoky aroma that envelops the senses, offering a captivating experience from the first sip. This whisky is unchillfiltered, meaning it retains all its natural components, unlike many other whiskies that undergo chill filtering to remove cloudiness and impurities. This process ensures that Old Ballantruan offers a full-bodied mouthfeel and a depth of flavor that is true to its origins.

Benefits of Choosing Old Ballantruan

The primary benefit of Old Ballantruan's unchillfiltered nature is the preservation of its authentic taste. Enthusiasts will appreciate the layers of complexity in each sip, from the initial smoky burst to the lingering notes of sweet barley and vanilla. The high alcohol volume further enhances the spirit's robust character, making it a perfect choice for those who enjoy a rich, peaty experience. Whether enjoyed neat or with a splash of water, Old Ballantruan offers a versatile drinking experience suitable for any occasion.

Old Ballantruan. A Standout Among Peated Malts
In a market filled with peated malts, Old Ballantruan excels due to its dedication to authenticity and quality. Its unchillfiltered process ensures the preservation of essential oils and flavors, providing a richer and more genuine whisky experience. While many competitors may offer peated whiskies, few can match the depth and complexity achieved by Old Ballantruan. Furthermore, its competitive price point makes it an accessible option for both seasoned whisky lovers and newcomers seeking to explore the world of peated malts.

Savor Old Ballantruan with a Perfect Cocktail

For those who enjoy experimenting with cocktails, Old Ballantruan's bold flavors make it an excellent base for a smoky twist on classic recipes. Try an "Old Ballantruan Peated Sour". combine 50ml of Old Ballantruan, 25ml of fresh lemon juice, 15ml of simple syrup, and a dash of Angostura bitters. Shake well with ice, strain into a rocks glass over ice, and garnish with a lemon twist. This cocktail highlights the whisky's smoky depth while balancing it with refreshing citrus notes.

Old Ballantruan. The Ultimate Peated Whisky Experience

Old Ballantruan The Peated Malt Unchillfiltered 50% Vol. 0.7l is more than just a whisky; it's a journey into the heart of Scotland's rich distillation heritage. Its commitment to maintaining the natural essence of its ingredients sets it apart, offering a true taste of the rugged Scottish landscape. Whether enjoyed neat, on the rocks, or in a sophisticated cocktail, Old Ballantruan promises a memorable experience that celebrates the art of whisky-making in its purest form.
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