Crafted from a combination of the finest Speyside and Islay Single Malts, including aged GlenAllachie, Batch 2 of our Lum Reek 10-year-old is the perfect balance between peat and rich, fruity character.
The spirit was laid to rest in premium Spanish sherry casks, wine barriques and virgin oak casks at The GlenAllachie Distillery. As time passes, the flavours marry and extract additional characteristics from the wood, creating a deliciously sweet yet subtly smoky flavour profile.
Batch 2 of our 10-year-old is bottled at natural cask strength of 55.8% ABV, with no colour added and non chill filtered for maximum flavour.
Golden yellow to bronze
Waves of smoke, heather honey and ginger melding with cinnamon, syrup and vanilla.
Lush dark chocolate, ginger and citrus, with smoked spices, plantains and tannins.
Intensely fruity and long-lasting.